Dairy Cooking
Dairy Cooking involves the utilization of various dairy products such as milk, cheese, butter, yogurt, and cream in the preparation of dishes. These ingredients are often used to add richness, creaminess, and flavor to a wide range of recipes including soups, sauces, baked goods, desserts, and savory dishes. Dairy Cooking techniques may include methods such as boiling, simmering, sautéing, whisking, melting, and blending to incorporate dairy products effectively into dishes.