Dairy Alternative
Dairy alternatives refer to products that are used as substitutes for traditional dairy products such as milk, yogurt, and cheese. These alternatives are typically plant-based and are suitable for individuals who are lactose intolerant, have dairy allergies, follow a vegan diet, or choose to avoid dairy for other health or ethical reasons. Common dairy alternatives include almond milk, soy milk, coconut milk, oat milk, cashew cheese, and coconut yogurt. These products aim to mimic the taste, texture, and nutritional profile of dairy products while offering a cruelty-free and more sustainable option for consumers.