Custards

Custards are a type of creamy dessert that is typically made with a mixture of milk or cream, eggs, sugar, and flavorings such as vanilla or nutmeg. The mixture is cooked gently until it thickens to a smooth, velvety consistency. Custards can be served warm or chilled, and are often topped with a caramelized sugar crust known as crème brûlée. Variations of custards include baked custards like flan, stirred custards like pastry cream, and frozen custards like ice cream.




Related Categories

Custards
CustardStyle Pies