Custard Tarts
Custard tarts are a type of pastry consisting of a shortcrust or puff pastry shell filled with a creamy, egg-based custard mixture. The custard is typically made with milk, sugar, vanilla, and eggs, resulting in a smooth and rich filling. Custard tarts are often baked until the custard is set and the pastry is golden brown, creating a delightful contrast in textures. These tarts can be served warm or cold and are enjoyed as a sweet treat or dessert in various culinary traditions around the world.