Cooking Techniques Steaming Boiling
Cooking Techniques Steaming Boiling involves the process of using steam or boiling water to cook food. Steaming is a method where food is placed in a container over boiling water, allowing the steam to cook the food. Boiling is a technique where food is submerged in boiling water for cooking. Both methods are commonly used to prepare a variety of dishes and are known for retaining the natural flavors and nutrients of the food.