Cocotte

A cocotte is a cooking vessel, typically made of cast iron or ceramic, that is used for slow cooking dishes such as stews, soups, and braised meats. It features a tight-fitting lid and wide, shallow base to allow for even heat distribution and retention. Cocottes are often used for dishes that require long, slow cooking times to develop deep flavors and tender textures.

External Links

Cocotte
Agence web Rennes - Cocottes Minute -
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Berita Pernikahan di Dunia Saat Ini - Drumtochtyunlimited - Drumtochtyunlimited.com Situs Kumpulan Berita Pernikahan di Dunia Saat Ini
Myti
Culy - Dagelijkse recepten waar het water je van in de mond loopt
Taleggio
Le parole e le cose – Letteratura e realt



Related Categories

Cocotte
Cocottes