Coconut Syrup
Coconut syrup is a sweet, viscous liquid made from the sap of coconut palm trees. It is typically used as a natural sweetener in various culinary applications, such as desserts, beverages, and sauces. Coconut syrup has a rich and caramel-like flavor, with a distinct tropical aroma. It is often used as a healthier alternative to traditional sugar syrups due to its lower glycemic index and higher nutrient content.