Coconut Cream
Coconut cream is a rich and creamy substance made from the flesh of mature coconuts. It is thicker in texture than coconut milk and has a high fat content, giving it a luscious and velvety consistency. Coconut cream is commonly used in both sweet and savory dishes to add a tropical, coconut flavor and a luxurious creaminess. It is a popular ingredient in many Southeast Asian and Caribbean cuisines, as well as in vegan and dairy-free recipes as a substitute for heavy cream.