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Coconut-based dishes are culinary creations that prominently feature coconut as a primary ingredient. This versatile tropical fruit is utilized in various forms such as coconut milk, coconut cream, shredded coconut, or coconut oil to enhance the flavor and texture of dishes. From savory curries and stews to sweet desserts and baked goods, coconut-based dishes are known for their rich, creamy, and slightly sweet taste that adds a unique tropical twist to any meal. Whether used as a main component or simply as a garnish, coconut adds a distinct and delicious element to a wide range of cuisines around the world.