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Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It consists of marinated pork, typically a whole suckling pig or pork shoulder, that is wrapped in banana leaves and slow-roasted in a pit oven. The marinade is made with achiote paste, citrus juices, garlic, and various spices, giving the meat a flavorful and tender texture. Cochinita Pibil is often served with pickled red onions, tortillas, and salsa for a delicious and savory meal.