Biological Hazards Control
Biological hazards control involves implementing measures to prevent, reduce, or eliminate potential risks posed by biological agents such as bacteria, viruses, fungi, and parasites. This includes strategies for containment, decontamination, disinfection, and sterilization to protect individuals, communities, and the environment from exposure to harmful biological substances. Prevention methods may include the use of personal protective equipment, vaccination programs, proper waste management, and biosecurity protocols to minimize the spread of infectious diseases and ensure public health and safety.