Barbacoa
Barbacoa refers to a traditional method of cooking meat, typically beef or goat, that originated in the Caribbean and Mexico. The meat is seasoned with various spices and slow-cooked until tender, often in an underground pit or covered with maguey leaves. The result is a flavorful and juicy dish that is commonly served in tacos, burritos, or as a main course with rice and beans. Barbacoa is known for its rich and savory taste, making it a popular choice in many Latin American cuisines.