Baking Stone
A baking stone is a thick, flat piece of natural stone or ceramic material that is used in baking to create a crispier crust on breads and pizzas. It is typically placed in the oven and preheated before placing the dough or food item on top to bake. The stone absorbs moisture from the dough, resulting in a perfectly baked product with a golden, crispy exterior. Baking stones are a popular tool among home bakers and professional chefs for achieving bakery-quality results at home.