BBQ and Grilling Techniques
BBQ and Grilling Techniques involve the methods, tools, and skills used in the cooking process of preparing food over an open flame or hot coals. This includes techniques such as direct grilling, indirect grilling, smoking, searing, marinating, and basting. These techniques are used to enhance the flavor, texture, and appearance of various types of meats, vegetables, and other ingredients cooked on a grill or BBQ.