Asian Seafood
Asian Seafood refers to a wide variety of aquatic organisms harvested from the waters surrounding the continent of Asia. This includes fish such as salmon, tuna, and mackerel, as well as shellfish like shrimp, crab, and lobster. Asian seafood is known for its fresh, flavorful taste and is a staple in many Asian cuisines, being prepared in a variety of ways including steamed, fried, grilled, or raw. The use of seafood in Asian cooking dates back centuries and continues to be a fundamental part of the region's culinary traditions.