Apple Tarts
Apple tarts are delicious desserts made with a flaky pastry crust filled with thinly sliced apples that are typically sweetened with sugar and flavored with cinnamon. The tart is baked until the apples are tender and the crust is golden brown. Apple tarts can be made in various sizes, from individual mini tarts to larger, family-sized tarts. They are often served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.