Alcoholic Dry Cider
Alcoholic Dry Cider refers to a type of fermented beverage made from the juice of apples that has a low residual sugar content. It is typically characterized by a crisp, tart flavor profile with little to no sweetness, resulting in a dry finish. Alcoholic Dry Cider may vary in alcohol content but generally falls within the range of 4-6% ABV. It is commonly enjoyed as a refreshing alternative to sweeter ciders or other alcoholic beverages.