NonAlcoholic Beer
Non-alcoholic beer refers to a type of beer that has had its alcohol content removed or reduced to a minimal level, typically less than 0.5% ABV. Despite the absence or low levels of alcohol, non-alcoholic beer is brewed using the same process as regular beer, including fermentation of malted barley or other grains, hops, and water. Non-alcoholic beer is often consumed by individuals looking to enjoy the taste of beer without the effects of alcohol, such as designated drivers, pregnant women, or those abstaining from alcohol for health or personal reasons.